Triumph over Lifes Challenges Essay Example | Topics and Well Written Essays - 1250 words

Triumph over Lifes Challenges - Essay Example Currently, she runs an organization that seeks to help other girls from her continent to make it in life. Vanessa’s family was of a humble setting in the African continent. She was her mother’s only child with no siblings. However, she lacked the privilege of meeting her mother who passed on her after birth. She grew up to find herself in the caring hands of her aged grandmother. Growing up was not an easy thing for her, because the economic status in her home country was not easy. Despite all the challenges, the young girl seemed to be coping well in life and making the best out of the little they had. She was an above average student in school, and financial challenges did not stop her from shining. At the end of her primary schooling, she emerged as a top achiever in the final examinations. This was no meager achievement for her because she lacked most of the basic resources but remained resilience, believing that she would excel. Her exemplary performance saw her re ceive an admission into one of the best schools in her country. The grandmother lacked sufficient funds to support her, but Vanessa was an epitome of determination. Nuns owned the school that she joined, a factor that later worked out very well for her. She remained an exemplary student through high school, a factor that earned her a scholarship organized by the nuns. The first two years of high school lacked major events. However, while she was sixteen, she lost her grandmother, the only family that she ever knew. Although devastated, she knew that it was not time to give up her dreams (Georges). Somehow, she managed to get over the loss and focused on her education. At the end of her four years, she emerged top of the country again. Despite the achievement, she experienced immense loneliness because she lacked family.

Attica Correctional Facility Research Paper Example | Topics and Well Written Essays - 750 words

Attica Correctional Facility - Research Paper Example The Attica Correctional Facility maintains a large industrial operation producing a variety of textile items and metal products. There is also a large program of vocational and academic education. In addition, it maintains extensive programs in family service, mental health and youth assistance. Authors of the Prison Monitoring Report: Attica also stated that they were left with both positive and negative impressions about the facility. While some programs provide beneficial and productive opportunities for inmates to gain skills and confront difficult challenges, they were struck by a widespread sense of fear and intimidation among the inmates. Reports of staff physically abusing inmates and retaliation by officers against inmates who file complains about staff were extensive. Although inmates had positive impressions about Superintendent James Conway and his administration, they reported that he was unable to halt the pervasive violence and abuse by the officers. The four-day riot at the Attica Correctional Facility was reported by History.com as the bloodiest prison insurrection in US History. It was reported that on September 9, 1971 a group of inmates at the facility assaulted a prison guard and began rioting. They took prison employees hostage and gained control of portions of the facility. After which, negotiations between inmates and prison officials followed. The inmates demanded better living conditions at the overcrowded prison. However, an article on the American Express website reported some events essential to validating the purpose of the riot. It reported that inmates who were predominantly African American and Puerto Ricans were incensed at the deteriorating living conditions-among them, the fact that they were only allowed to shower once per week and were allowed one roll of toilet paper per month. Overcrowding had also

How Europeans Affected the Indians Essay Example for Free

How Europeans Affected the Indians Essay The arrival of the Europeans affected the Indians in several different ways. The Indians were exposed to new experiences such as diseases, religion, racism, land ownership, and trade to name a few. The Indians way of life changed forever with the arrival of the European colonists. Diseases were introduced to them as early as 1550 by European fisherman who stayed on the New England shores during the winter. The fisherman brought devastating illnesses which the Indians had little resistance to such as diphtheria, cholera, typhus, measles, and small pox. The coastal Indians were the first infected by these aliments and in turn, they spread them to the inland Indians. These diseases were ruinous and cost many Indians their lives. The Indians had their own customs and religions. They were introduced to the colonist’s religion, Protestant Christianity. They did not immediately take to the Puritan religion as the Indians took to Catholicism brought in by the Spaniards. They found it difficult to embrace a religion that taught that all but a few of them were damned to hellfire. Also, the Puritan or Anglican religion was complicated with English ways of eating, dressing, working, and looking at the world. The Indians that did embrace the Protestant religion were forced to adhere to the Protestant ways and abandoned their own. The Indian men were to farm and the women to weave, they lived in English houses and not wigwams, they were to barber their hair as the Puritans, and they were to stop using bear grease toward off mosquitoes. Racism was introduced to the Indians by the English colonists. Before the colonist’s arrival, they knew nothing of prejudice. Captives were adopted into the tribe, white prisoners as well as Indians born into another tribe. They were fully accepted as their brothers and sisters. Tribes would even raid other tribes and white settlements in order to increase their numbers. Extramarital miscegenation produced â€Å"half-breeds† which were consigned to the Indians. This was done in part because they were illegitimate, but mostly because of the consciousness of race that steadily grew in intensity in the colonial societies. The English referred to the Indians as savages because they were racially inferior. They abhorred their culture, morals, manners, and religion. They thought of all Indians as enemies. The Indians  were exposed to this narrow mindedness and bigotry which had been made by the colonist and so they learned of racism. The colonists assumed possession of lands that were vacated, like the site of Plymouth, on the justification of ancient legal principle that unoccupied land is anybody’s picking. The colonists did acknowledge the legal and moral rights of the tribes to own land they occupied and purchased what they could of it. The problem was that when the Indians sold land to the colonists, their understanding was that they were then willing to share their hunting grounds with them, just as they would with other tribes. They did not understand the concept of ownership. This was not a practice in which they had ever been exposed. This misunderstanding between the Indians and colonists caused wars between them which were inevitably won by the colonists. The Indians way of life was not suitable to live where the English lived due to the colonist’s agricultural ways. The Indians farmed by borrowing fields from the forest. They cultivated the soil for a few years and then moved elsewhere. The fields then reverted to hunting grounds. But the colonists did not allow this to happen. They destroyed the forests for hundreds of acres. They farmed these fields until the soil was depleted. Then they would turn the fields into pastures for their livestock. The livestock would renew the soil after several years. But during this time, the colonists would clear more hundreds of acres for their farming. This caused the flight of wildlife and game, which was vital to the Indians way of life. The Indians were anxious to trade with the colonists. They would trade furs for such things as beef, baubles, vessels, tools, iron tomahawks, woven wool blankets, liquor, and muskets. In order to trade with the Europeans, the Indians hunted and trapped for the hides of deer and the furs of other animals which the colonists wanted. Competition for furs between the tribes introduced a vicious kind of war between the Indians. The fur trade also resulted in the destruction of the ecological system of the area. Before fur trading with the Europeans, the tribes killed only moose, deer, beaver, and the other animals which were necessary and they had an immediate need. But with the need for more hides and furs, the Indians hunted until they had extinguished all the animals in their hunting grounds. The Indians then went into other tribes’ territories to hunt which in turn caused warfare between them. Another problem with trading with the colonists arose out of the Indians want of the liquor which the colonists provided. They took to the intoxicating effects of the liquor which in turn caused new problems within the tribes and with the people of the tribes. The colonist’s actions also caused another first for the Indians. The hanging of three Wampanoag’s at Plymouth for murdering Sassamon, a â€Å"praying Indian† caused the first pan-Indian attempt to preserve traditional culture. Metacomet, called King Phillip by the New Englanders, was the one to convince the other tribes to work together as he saw that the colonists with their ever increasing numbers were destroying the Indians way of life. Slavery was the involuntary capture of human beings who were sold and then owned by their masters. They were forced to work for their entire lives. Slaves had no personal rights and no hope of freedom. Slavery was first notable in the southern colonies. At first, colonists saw the indentured servants as better investments than spending money on the slaves. Later, they realized that the slaves seem to have a built up immunity to certain diseases such as malaria, which often killed the indentured servants in their care. The colonists came to see the slaves as an investment, worth the money for the outcome of a lifelong worker who could do manual labor, did not have to be replaced after a specific number of years of service, and also could assist in bearing children born into slavery which only would increase the master’s workforce. Eventually, all of the colonies became involved in owning slaves. Indentured servitude was an adaptation of the well established English means of training boys to be artisans and caring for orphans. Fathers would sign an indenture with a master of a craft. This bound the boy to the master for a period of years, usually seven years. In return for his labor, the master agreed to shelter, clothe, and feed his apprentice and teach him the craft. This institution of indentured servitude was also used to provide for orphans. Indentured servants were well suited for farmers who needed  laborers. People were recruited in England to sign indentures to work in the colonies as servants for an agreed number of years. In return for signing the indentures, the servant’s passage across the Atlantic was paid. Some servant’s were forced by English courts which sentenced convicts to transportation to the colonies. There they served out their sentences as bound servants. Unlike slaves, the indentured servants had personal rights. The term of the servitude was written down which varied from three to seven years. At the end of the agreed time, they were freed. They were given clothing, tools, a little money, and sometimes land.

Comparison of Healthcare Systems: Russia and the US

Comparison of Healthcare Systems: Russia and the US Joel Adewuyi Madalyn Arnott Stephanie Armstrong Lauren Ball Russian federation has 17 million km2 of land surface area, making it the largest country in the world. The country has major deposits of coal, timber, oil, and assorted minerals and is thus perceived by many as a rich country who can provide universal healthcare to her citizens. Today, the healthcare system in Russia unlike in the United States is universal but has been plagued with poor quality and deficient services and thus in the process of being reformed by the Russian government. It is a universal system only in theory but the poor quality has made many Russians result to paying under the counter-bribes in order to get their necessary treatments (Russian, 2017). Recent government reforms, and measures to increase efficiency such as increase in funding have begun to address the ongoing problem in the healthcare sector. However, even with the new reforms in place, since the 1990s, there has been no significant improvement in the healthcare system (Russian 2017). The biggest problem confronting this system has been attributed to lack of funding by the government. Historical Perspectives The end of the Soviet Union gave birth to the Russian Federation in 1991 and since then the health status of the Russian population has been on a dramatic decline. Rates of medical conditions like cancer, heart disease, and tuberculosis are the highest compared to any other industrialized country. Government spending on healthcare which was 7% of Gross National Product (GNP) in the 1960s before Soviet Unions breakup was reduced to 3% after the breakup (site wide, 2017). Most of the government funding started going to industrial and military developments and lesser priority given to the healthcare system and by the end of 1995 less than 1 percent of Russias budget was allocated to public health in comparison to more than 12 percent in the United States (site wide 2017). With this, the public health delivery system in Russia went into the crisis with poorly trained medical personnel, lack of modernized equipment, poor payments for the medical personnel, poor personal hygiene and diet, lack of exercise, virtually nonexistent preventive medicine etc. The lack of accessibility to national health system facilities, with most patients standing in line at clinics for an entire day before receiving treatments coupled with non-affordability prescriptions drugs, has encouraged them resulting into unorthodox alternatives such as herbal medicine, mysticism, and faith healings. Russian Healthcare System Today There are several issues that can be observed in the modern Russian healthcare system. For example; there is limited access to healthcare facilities, and the sanitation in the facilities is below United States standards. The Healthcare system in the United States is often viewed as the best in the world, but it has several flaws as well. There is limited access for veterans and several hospitals charge as much as three times what others charge. There are also several benefits to the United States healthcare. Virtually on every corner of any town in the U.S there is access to a hospital or an emergency room. Also in the U.S., there are several payment plans individuals can use. In the Russian healthcare system one of the main problems is limited access to healthcare facilities. Only four percent pay their doctors when they have a medical procedure (Allianz, 2009 p 5). This causes a shortage of medical professionals. The lack of medical professionals causes individuals to rely on themselves for medical treatment. Several problems arise when individuals rely on their own knowledge. Another major issue with this system is the unsanitary working conditions of medical practices and medical professionals themselves. The lack of sanitation in facilities causes individuals to be more susceptible to diseases and other types of infections (Antonova, 2016 p3). The Russian healthcare system has several flaws that we do not have in the United States healthcare system. In the United States, there are hospitals around every corner. This allows individuals to have access to healthcare no matter where they live, but this can have some repercussions. Although hospitals are easy to find some individuals cannot afford this care. In 2010 the Affordable Care Act was signed so everyone has access to healthcare, but individuals need to have insurance for this Act to apply to them. This although seems beneficial to all, some individuals feel that they are forced to buy insurance. One positive aspect of the United States healthcare system is the amount of insurance options available. Most individuals use insurance through their employer, and some have medical cards. One negative aspect of the healthcare system is there is little to no coverage to for veterans. Tricare only covers veterans when they are in active duty, once they retire the insurance no longer covers them. Future of Healthcare System in Russia The Russian healthcare system for sure needs improvements due to many problems. Russias population is more than 6 million lower than it was nearly two decades ago (public health, 2015). Sadly, birth rates are lower and mortality rates are higher. Over half of the deaths are due to cardiovascular disease. Other problems include cancer and external causes such as accidents and traumas. However, since 2005 the Russian healthcare system have been trying to turn things around positively. In 2006, the Russian government launched the National Priority Project (NPP) to try and change the system for the better (public health 2015). The budget for this project was over than 400 billion rubles (Russian dollars) which was granted between 2006 to 2009 (public health 2015). Many activities have been planned and accomplished through the NPP. The NPP has increased salaries of primary and emergency care physicians, purchased more primary care equipment, provided more vaccination programs, providing free medical examinations to the public, increased the promotion of fertility, and made more high-tech centers for tertiary care. These activities have increased the quality of the system and bettered it for the citizens of Russia. There have recently been very bad financial troubles in Russia yet the NPP has managed to improve the system through these ways. Fertility rates are higher, mortality rates are lower, and life expectancy for both women and men have risen. However, not all the healthcare problems have been addressed. Basic healthcare is still unfunded, there are many problems with Russias healthcare insurance, and there is little effort to face and fix the population health behavior. Until the Russian citizens take these problems into their own hands the future of Russias health will be a problem. The citizens need to stop smoking, binge drinking, and bad habits in order to enjoy better health. The Russian public needs to be able to provide healthy air, water, better food quality, safer roads, and safer work environments. Until these problems are addressed, the health challenges that Russia faces will not be fixed and will follow to the years ahead. Russias health care system has taken a turn for the worst. Consequences of a failing healthcare system have fed to declining health among the Russian population. Inefficient funds have led to cost cuts, this already damaging a weak system. Numerous medical staff had to be laid off because of this, when healthcare workers were already at a minimal amount. At this point in time Russia suffers from a high death rate, low birth rate, and low life expectancy. The total population is decreasing by 700,000 people each year (Aarva 2009). The average life span for a male is statistically shown to only reach 59 years old (Aarva, 2009). Compared to the United States, a typical average life span for men is 78 years old (Aarva, 2009). Women in Russia overall only average to 72 years old (Aarva, 2009). The fertility rates in Russia cannot meet the declining rate of population. The decline in health statistically shows to only get worse within the next 50 years, declining by 30 percent (Aarva 2009) . In Russia, the number one leading cause of death is cardiovascular disease, this is followed by alcoholism and tobacco use. The World Health Organization accounts for more than 1.2 million deaths per year from these. A growing health issue in Russia is disease, such as HIV/AIDS, a little over 1 percent of Russias population test positive (Aarva, 2009). Lancet 2012 study showed that 57 percent of those affected acquired this from drug use (Aarva, 2009). Although over looked, Russias health care system has led them to have a lot in common with 3rd world countries. Numerous factors have led to Russias health care decline; however, many believe lack of education is the number one reason for the decline. Public health policies and information is less easy to access in Russia then the United States. Russia is also lacking in resources such as a lack in medication. Russias health care doesnt have the ability to give the citizens proper health care, if this situation continues their population will significantly continue to decline. In conclusion and in fairness to the Russia federation, the truth is that despite the relatively poor health statistics and healthcare situations, Russia is not dependent on any international assistance for her healthcare funding and is nondependent on any of the developed countries. Even though, they are independent, the governments duty of a guaranteed full range of free healthcare services to her citizens has not experienced any setback, but rather has been confirmed through the newly implemented Russian constitution and the new healthcare financing laws. References Russian health care: A healthy future? (n.d.). Retrieved February 22, 2017. Site-wide navigation. (n.d.). Retrieved February 23, 2017. Public Health: Russia is Sick. The Globalist. N.p., 04 Oct. 2015. Web. 23 Feb. 2017. Landed, S. J. (2014, May 04). Overview. Retrieved February 22, 2017. Allianz. (2017). Healthcare in Russia support. Retrieved February 23, 2017. Aarva, P., Ilchenko, I., Gorobets, P., Rogacheva, A. (2009). Formal and informal payments in health care facilities in two Russian cities, Tyumen and Lipetsk. Health Policy and Planning, 24(5), 395-405. doi:10.1093/heapol/czp029 Antonova, N. (2016). Access to Healthcare in Russia: A Pilot Study in Ekaterinburg. Central European Journal of Public Health, 24(2), 152-155. doi:10.21101/cejph.a3942 O. (n.d.). Weve Got You Covered. Retrieved February 23, 2017. Dairy Products: Physio-chemicals and Microbiology Dairy Products: Physio-chemicals and Microbiology Agriculture is the single largest sector in the Pakistan, contributing 21. 8 to the gross domestic product and employing approximately 44. 7 of the workforce. Livestock is playing a vital role in the economy of Pakistan and account for 51. 8 % of the agriculture value added and 11. 3% of the national Gross Domestic Product. The milk production in country increased by 35. 6% from 1996 to 2007 (Anonymous, 2008). Pakistan dairy sector is producing 41. 3 million tons milk and is the fifith largest milk producing country in the world. Its massive herd of 60. 8 million cows and buffaloes produced 40. 76 million tons of milk in the year 2007-2008. while 56. 70 million goats produced 0. 70 million ton (Anonymous, 2008). The role of livestock sector in the rural economy of Pakistan is important as 30-35 million rural population of the country derive their livelihood from livestock production as a primary or secondary activity (Anonymous, 2008), Milk is defined as the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy milk animals excluding that obtained within fifteen days before or five days after the calving or such period as may be necessary to render the milk practically colostrums free and containing the minimum prescribed percentage of milk fat and sold not fat (Goff and Griffth, 2006). Milk is a dynamically balanced mixture and is also a perishable food. It is one of few foods consumed in the natural form throught the world. Milk contain 87% water 3. 9% fat, 3. 3% protein, 5% lactose and 0. 7% ash. Milk supply body building protein, bone forming minerals, health giving vitamin and energy giving lactose and milk fat. Besides providing certain essential fatty acids it contain all essential amino acid. All the properties of milk make it an important food for growing children, adults, adolescents, invalid, convalescents and patients (Khan et al., 2005). There is a great potential for dairy industry but the sector operates mostly in the informal economy and needs a constituents effort to formalize and be able to contribute better to the national economy. There are nearly 5. 5 million small scale rural units owing less than 6 dairy herds. These small dairy holders produce 65% of all buffalos and cows milk. Out of total milk produced, 97% is in the informal sector (i. e. loose milk consumed in the village and or sold in the cities through Gawalas in unhygienic condition and without any quality standard). The small scale milk collector collect 200-400 kg milk per day from different villages. Medium scale milk collectors collect 400-800 kg milk per day in a manner similar to the small milk collectors, but on a large scale, Large scale milk collectos collect 5-to 10 tons milk per day and supply milk the dairy factories (Garcia et al, 2003). There are hardly 15 milk processing plant (mainly UHT fluid milk, milk powder and yoghurt in Pakist an). Only about 3 % milk is being processed and 97% is consumed as a raw milk (Malik, 2008). Milk and milk products are one of the most important food products with livestock origin which enjoy special significance in terms of its various nutritional properties such as protein, lactose, fat, minerals and vitamins. Many studies have been made on its constituents and physiochemical characteristics (Walstra et al,  1999). Adulteration of milk and dairy products is one of the most serious issues in the dairy industry and causes economic losses and major health problem to consumers. Due to the limited number of large dairy farms, milk handling process in the traditional system are unhygienic and there is insufficient enforcement of standards, resulting in poor quality of milk products. In order to keep the milk safe, middleman add ice to the milk, in addition microbiological contamination occur due to addition of ice in the milk. The middleman increases the milk quality by adding water, vegitable oil, whey powder and other ingredients to increase the soilds of milk. Antibiotics and Hydrogen peroxide are often used as a preservatives (Garcia et al,   2003). The adulterants in milk include water, starch, whey poxder, vegetable oil and hazourds substance such as antibiotics, caustic soda, urea, formaline, detergents and other chemicals preservatives. Adulteration in milk is a very serious issues in Pakistan. Keeping in view these facts, the present will be planned. Objectives: To study the Physio-chemicals and microbiological quality of dairy products. To determine the adulterants and residues in the dairy products. To determine the relationship of physio-chemical parameters with adulterants. To make recommendation to the Govt of Punjab in the control of adulterants in milk and other food products. Review of Literature: A study conducted on physiochemical quality of UHT milk produced from whole milk powder and stored at 4 °C and 25 °C for 48 hours. They observed that non protein nitrogen content of UHT milk increased while pH decreased with storage and the rate of change being greater at higher storage temperature. Sediment increased with longer storage period, but independent of storage temperature. With longer storage at both 3+-1 C and 25-+ 1 °C, greater sediment and lower pH were observed in UHT milk processed from older milk powder. The development of off flavors increased in UHT milk with a prolong storage period (Ernani et al, 1997). Kuo et al. 2001 studied the effect of heat treatments on the meltability of cheese. They studied cheddar cheese of different composition and low-moisture. Cheese samples were heated to 60 °C and held for 0, 10 and 20 min before allowing the melted cheese to flow. Mean meltabilities, over all ages of both Cheddar and Mozrella cheeses decreased significantly as holding time increased. Meltability of young cheese was scarcely affected by the holding time, in contrast to that of the old cheese where increasing the holding time greately reduced meltability. Khan (2004) studied the physio-chemicals changes in UHT bottled milk and found that effect of treatments and storage on sedimentation, fat, pH, acidity and SNF was highly significant. Maaximum sedimentation was observed after 12 weeks of storage, pH gradually decreased and minimum value were found after 12 weeks. Maximum acidity was found after 12 weeks and minimum was noted in the first week. Kumar and Mishara (2004), studied the effect of stabilizer addition on physiochemical, sensory, textural properties and stater culture counts of mango soy milk fortified yoghurt (MSFY). Three stabilizer namely gelatin, pectin and sodium alginate were used. The addition rate of stabilizer was 0. 2%, 0. 4% and 0. 6% w/w. Significant effect of type and addition rate on acidity, msture content and total solids ofMSFY were observed. Syneresis and acetaldehyde content of MSFY was reduced significantly. Lightness and yellowness of MSFY increased with gelatin and decreased with pectin and sodium alginate. Gelatin gave better effect on appearance and color, body and texture, flavor and overall acceptability in comparision with other stabilizer at 0. 4 % addition rate. Hardness, cohesiveness and adhesiveness of MSFY increased up to 0. 4 % stabilizer addition, while springiness and gumminess did not follow any trend. There was a significant effect of stabilizer addition on Streptococcus thermop hillus and lactobacillus delbrueckii subsp. bulgaricus counts. Griffiths et al 1988, manufactured low heat skim milk powder from raw farm bulk tank and creamery silo milk which had been stored at 2 °C for 24 and 72 hours. During the storage period psychrotroph count increased by about 1log cycle after 24 hour aand 2 log cycle after 72 hours. There was no increase in thermoduric or spore counts of the milk under these storage condition. The powder manufactured from these milk was good bacteriological quality and conformed to ADMI recommendations regarding moisture content, titratable acidity and solubility. They concluded that storage of raw milk at 2 C had no deterintal effect on the heat stability of the powder manufactured from it when reconstituted to both 9 and 22% total solid concentrations. Molska et al 2003 studied the microbiological quality of kefir (61 samples) and yoghurt (92 samples) purchased in retail network in Warsaw. The total number of bacteria in at least 90% of yoghurt and 73% of kefir was in the range of 10(7)-10(9) cfu/g. The domestic group of bacteria in kefir were mesophilic lactic acid streptococci and in yoghurt S. thermophillus. The number of L. delbrueckii in 40 % of sample was less than 10(7) cfu/g. More than 86 % of kefir and 97 % of yoghurt analysed were free from coliform bacteria., B. cereus, mould and yeast. About 48 % of kefir samples did not fulfilled the FAO/WHO requirements concerning the number of yeast. Kessel et al 2004, determine the test for standard plate count (SPC) and fecal coliforms in the bulk tank milk in the inited state. As part of the 2002 survey, 861 bulk tank milk sample were collected from farms in 21 states, coliform were detected in 95 % samples. There were no apparent relationship between SPC and incidence of salmonella or L. monocytogenes. Although the prevalence of L. monocytogenes and salmonella was low, these pathogens represent a potential risk to consumers of raw milk and raw milk products. Nero et al 2004 condcted a study to avaluate the microbiological quality and the presence of Listeria monocytogenes and Salmonella spp. In the raw milk produced in 210 small and medium farms located in four important milk producing Brazilian states. In 66% of the selected farms the milkng was manual. In 33 % of them, the milking was semi-automatic and only 1 % were equipped wit hfully automatic milking systems. All raw milk samples were negative for L. monocytogenes and salmonella spp. Mesophilic aerobes counts were higher than 10^5 CFU /ml in 75. 7% of the samples. In 80. 4%, coliforms were over 10^2CFU /ml. Escherichia coli were detected in 36. 8% of the samples. Aygun et al 2005 purchased 50 randomly selected samples of Carra cheese, raw milk cheese, from different retail markets in the Antakya region and were investigated for microbiological quality and some chemical analyses. In their samples, the number of microorganisms were found as follows : Staphylococcus aureus 2. 51* 10^3 cfu/g, coliform 1. 02*10^4 cfu/g, E. coli 4. 27*10^3 cfu/g, Salmonella were not detected in any of the samples. Mean moisture, salt and fat content of Carra cheese were found as 41. 26%, 7. 82% and 26. 77% respectively. The pH value of the samples varied b/w 4. 53 and 6. 32 with the mean of 5. 24. The microbiological finding showed the presence of high counts of microorganisms investigated and the poor hygienic quality of Carra cheese. Little et al 2008 determined the microbiological quality of two retail fresh ripened and semi hard cheeses made from raw, thermized or pasteurized milk. Raw or thermized milk cheeses were of unsatisfactory quality due to level of Staphylococcus aureus st 10^4 cfu/g, E. coli at 10^5 cfu/g, whereas pasteurized milk cheeses were of unsatisfactory quality due to S. aureus at 10^3 cfu/g and E. coli at 10^3 cfu/g. Salmonella was not detected in any samples. They emphasize the need for applying and maintaining good hygeinc practices throught the food chain to prevent contamination and bacterial growth. Labelling of cheeses with clear information on whether the cheese was prepared from raw milk also requires improvement. Sheppard et al 1985 demonstrated the application of various analytical methods to the detection, identification and quantitation of vegetable oil adulteration o ice cream. Total fat content, sterol, long and chain fatty acid, vit E, Reichert à ¢Ãƒ ¢Ã¢â‚¬Å¡Ã‚ ¬Meissle values and Polenske values were measured in ice cream. All method except total fat determination were capable of detecting vegetable oil adulteration. Sterol determination was the most effective and versatile measurement because it provided information not only on the detection and extent of adulteration but also on the possible identity of the adulterant. Fox et al 1988, described a test for routine screening of Mozzarrella Cheese and butter for vegetable fat adulteration. Fat is extracted and sponified. The potassium salts of the fatty acids are measured through direct gas chromatographic analysis. A ratio, calculated from the concentration of butyric acid and oleic acid is used to avaluate the puroty of the samples. The test offers good precision and can detect less than 10% partially hydrogenated vegetable fat. Kumar et al 2002, reported that adulteration in milk and milk products has reached an alarming stage. Milk fat is being mixed or replaced with cheaper vegetable oil. Therefore, often more than one test has to be employed to confirm the purity of milk fat. The various method for the detection of adulteration in milk at is based on the physical properties, chemical properties and presence or absence of specific constituents of either milk fat or adulterant fats. Jha and Matsuoka 2004, conducted a study on the adulteration of natural milk by synthetic milk, prepared by mixing appropriate amount of vegetable oil, urea, detergent powder /shampoo, caustic soda, sugar /salt and skim milk powder to water. Detection of adulterants is difficult by a single method and sometimes more than two methods are required to confirm the presence. The potential of near-infrared spectroscopy were investigated (NIRS) in the wavelength range of 700-1124. 8 nm. Material And Methods: Collection of Samples: The dairy products samples will be collected from the market and then analysis will be performed at Dairy Laboratory, National Institute of Food Science Technology, University of Agriculture, Faisalabad. Butter: Butter samples of three different brand namely Gourmet, haleeb and Nurpur Dairies will be collected. Three samples from each brand will be collected. Youghurt: Yoghurt samples of three different brands namely Gourmet, haleeb and Nurpur Dairies will be collected. Three samples from each brand will be collected. Cheese: Cheese samples of three different brands namely Adams, Military dairy Factory and Nurpur Dairies will be collected. Three samples from each brand will be collected. Milk Powder: Milk Powder samples of three different brands namely Gourmet, haleeb and Nurpur Dairies will be collected. Three samples from each brand will be collected. UHT milk: UHT milk samples of three different brands namely Gourmet, haleeb and Nurpur Dairies will be collected. Three samples from each brand will be collected. Sampling Procedure: Dairy product samples will be collected in clean sterilized container and put in ice chest, whereas milk powder will be collected in zip polyethylene bag. These samples will be transported for analysis to the Dairy Laboratory, National Institute of Food Science Technology, University of Agriculture, Faisalabad. Sterilization: All glassware like pipette, test tubes, petri dishes, beaker and flasks will be thoroughly cleaned and sterilized in an oven at 180 C for 2 hours. All media and solution will be prepared in distilled water and autoclaved at 121 C at 15 Ib pressure for 15 min using the procedure of AOAC (2000). Physiochemical Test: The samples will be subjected to different physic-chemical test which are detailed as under. Melting Resistance and Melting Quality: Melting Resistance and Melting Quality will be determined by the method as prescribed by Bhadari(2001). Fat: Fat will be determined by using Gerber method as described by the Kirk and sawyer (1991). pH The pH of all the treatments will be determined according to AOAC (2000) method no. 981. 12. Moisture and ash All the treatments will be analyzed for moisture and ash according to their respective methods mentioned in AOAC (2000). Total solids Total solids called percent residues will be determined by drying the sample in hot air oven according to method described in AOAC (2000). Protein: Protein content will be determined by using Kjeldhal method as described by AOAC (2000). Microbiological Test: Dairy products samples will be tested for total plate counts, Coliform counts, Staphyloccus aureus and Yeast and Mould count by the method prescribed by AOAC (2000). Chemicals Adulterants Detection Test: Dairy products samples will be tested for the adulterants namely Formaldehyde, Boric acid, Hydrogen peroxide, Starch, Neutralizers (Sodium carbonate, bicarbonates, Sodium hydroxide by the method prescribed by AOAC (2000). Statistical analysis Results will be analyzed statistically to determine the level of significance (Steel et al., 1997). Literature Cited: Anonymous, (2008). Economic survey of Pakistan. Ministry of finance, economics advisers wing Islamabad. AOAC, (2000). Official Method of Analysis International. 17th edition. Association of office analytical chemists Washington, DC. AOCS, 1990. Official Methods and recommended practices of the American Oil Chemist Society. Atlas, R. M. 2004. Handbook of Microbiology Media 3rd ed. New York. Pp 345-356. Aygun, O. O. Aslantas and S. Oner, 2005. A survey on the microbiological quality of Carra, a traditional Turkish cheese. J. Food Eng 66(3): 401-404. Bandyopadhyay, A. K. and P. K. Ghatak, 2007. Practical Dairy Chemistry. ISBN. 13 Kalyani Publishers, Iyall. book depot. New Delhi, India. PP 25-74. Battu, S. R. B. Singh and B. K. Knag 2004. Contamination of liquid milk and butter with pesticides residues in the Ludhiana Distt. Of Punjab state, India. Ecotoxicology and Environmental Saftey, 59: 324-331. Bhandari, V. 2001. Ice cream manufacture and technology. Tata McGraw Hill pub. co. Ltd. New Delhi. Blake, A. J. , J. R. Powers, L. O. Luedecke and S. Clark 2005. Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese. J. Dairy Sci. 88: 2302-2311. Cheesebrough, M. 2002. District laboratory practice in tropical countries. UK. Cambridge Univesity Press. Pp: 382-389. Ernani, L. , M. Lyer, Celestino and H. Roginski 1997. Reconstituted UHT treated milk, effects of raw milk, powder quality and storage condition of UHT milk on its physio-chemical attributes and flavor. Intl. Dairy J. , 7 (2) :129-140. Fleet, G. H. , M. A. Mian 1987. The occurance and growth of yeast in dairy products. J. Food Micro. , 4(2): 145-155. Flint, S. , J. L. Drocourt, K. Walker, B. Stevenson, M. Dwyer, I. Clarke and D. McGill 2006. A rapid, two hour method for the enumeration of total viable bacteria in samples from commercial milk powder and whey protein concentrate powder manufacturing plants. Intl. Dairy J. , 16(4):379-384. Fox, R. J. , A. H. Duthie and S. Wulff 1988. Precision and sensitivity of a test for vegetable fat adulteration of milk fat. Journal of Dairy Science, 71 : 574-581. Garcia, O. , K. Mahmood and T. Hemme 2003. Areview of milk production in Pakistan with Particular emphasis on small scale producer. International Farm Comparision Network FAO, Pp 11-21. Griffiths, M. W. , J. D. Phillips, I. G. West, A. W. M. Sweetsur and D. D. Muir 1988. The quality if skim milk powder produced from raw milk stored at 2 C. Food Microbiology, 5(2) :89-96. Guler, Z. 2007. Level of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yogurt). Small Ruminant Research, 71 (3): 130-137. Kuo, M. I. , Y. C. Wang, S. Gunasekaran and N. F. Olson 2001. Effect of heat treatments on the meltability of cheeses. J. Dairy Sci. , 84(9): 1937-1943. Leea, j. , H. J. Kima, Y. Yoona, J. Kima, J. S. Hamb, M. W. Byuna, M. Baekc, C. Jod, M. G. Shine 2009. Manufacture of Ice cream with improved microbiology safety by using gamma irradiation. 78 (7-8): 593-595. Lin, T. Y. , C. W. Lind, C. H. Leeb 1999. Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid. Food Chem. , 67 (1): 1-5. Little, C. L. , J. R. Rhoades, S. K. Sagoo, J. Harris, M. Greenwood. , V. Mithani, K. Grant and J. McLauchlin 2008. Microbiology quality of retail cheeses made from raw, thermized or pasteurized milk in the UK. Food Micro. , 25 (2):304-312. Malik, A. H. 2008. Dairy sector lacks policy focus. Net, Ed. Daily Dawn, Jan, 28. Mayer. , H. K. 2001. Bitterness in processed cheese caused by an overdose of a apecific emulsifying agent. International Dairy Journal. 4(7): 533-542. Molska, I. , R. Nowosielska and I. Frelik 2003. Changes in microbiological quality of kefir and yoghurt on the Warsaw market in the year 1995-2001. Rocz Panstw Zakl Hig. , 54 (2):145-152. Murtaza, M. A. , M. Din, N. Huma, A. Shabbir, S. Mahmood 2004. Quality evaluation of ice cream prepared with different stabilizers /emulsifier blend. Inter J. Agri Bio. (1): 65-67. Nero, L. A. , M. R. Mattos, V. Beloti, M. F. Barros, D. P. Netto, J. P. Minto, N. J. Andrade, W. P. Silva, Bernadette and D. G. M. Franco 2004. Hazards in non-pasteurized milk on retail sale in Brazil, prevalence of Slmonella spp, Listeria monocytogenes and chemicals residues. Braz. J. Microbiology. , 35 (3) :478-486. Otero, J. L. , M. H ermida and A. Cepeda 1995. Determination of fat, Protein and total solids in cheese by near infrared reflectance spectroscopy. J. AOAC. 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Essay --

Essay - Clergy & Laity Katelyn R. Gonzalez, Student Christian Life, faith, and Ministry/108 Week-4 November 22, 2013 Hjamil A. Martà ­nez-Và ¡zquez, Ph.D. Essay - Clergy & Laity The word view salvation in relations to works, and believe that salvation from works is a misleading believe that have cost people their ticket to heaven. There had been numerous of people who have tried to explain the truth about salvation and works. However, they give up or distort the truth. Others have tried to unmask religious, cults, and sects. They have also failed for different reasons. Others have succeeded in explaining certain beliefs, based on their own understanding or the word of God. The few people who have fully succeeded have made history for their achievement. A known person who challenged the Catholic Church was Martin Luther, who was driven by fears of hell and God’s wrath that lead him to became a monk. The knowledge of salvation is not a subject to be determined. Salvation only has one way of process, but the scenarios of why people cry out to The Lord are numerou...

Abortion Clinics Must Remain Open :: Argumentative Persuasive Topics

Abortion Clinics Must Remain Open    In 1973 the Supreme Court decision known as Roe vs. Wade, made it possible for women to have safe and legal abortions by well-trained professionals. This decision not only gave a woman the right to choose, but it drastically decreased pregnancy-related injury and death. Now the policy proposal has been made to close abortion clinics, thus making it virtually impossible for a woman to receive an abortion. Although this proposal's stated goal is to close the clinics, its hidden goal is to outlaw abortion altogether. It is very clear that abortions cannot be performed if there is no legal place to perform them. With abortion clinics closed, a women's right to choose is taken away. In order for women's right to choose to remain available, the abortion clinics need to remain open.    Closing abortion clinics makes it impossible for a lot of women to have an abortion. Whether or not to have the abortion should be the women's right, but when there are no providers of abortion around, the choice has already been made for her. Closing up the clinics higher the barriers of having an abortion. When the barriers get too high, this means for some women, the right to make their own choices in life is taken away. A women's life is her life, and she should be able to make the choices that will effect it. Up until 1973, abortions were illegal. Punishment of abortion did not greatly reduce the number of women who sought it. Between 1880 and 1973 thousands of women died and/or suffered medical problems after attempting to self-induce an abortion, or after going to an untrained professional who preformed cheap and unsanitary abortions. Women will continue to attempt and succeed in ending unwanted pregnancies. With this, a lot of women will risk their health and life doing so. W ith abortion clinics still available, women who do choose to have an abortion will at least do it in a safe and clean way. A woman should not have to put her life in danger in order to receive and abortion.    With local abortion clinics closed demand will stay the same but availability will be rapidly decreased. Thus women will have to wait longer to receive an abortion and get treated later in her pregnancy. Medical experts say that the longer a women waits to have an abortion, the higher the risk of health problems associated with that abortion.

History of football Essay

Football as well as rugby and soccer are believed to have descended from the ancient Greek game of harpaston. Harpaston is mentioned frequently in classical literature. where it is often referred to as a very rough and brutal game. The rules of this ancient sport were quite simple: Points were awarded when a player would cross a goal line by either kicking the ball, running with it across the goal line, or throwing it across the line to another player. The other team’s objective was simply to stop them by any means possible. There was no specific field length, no side line boundaries, no specified number of players per team, only a glaring lack of rules. Most modern versions of football are believed to have originated from England in the twelfth century. The game became so popular in England that the kings of that time (Henry II and Henry IV) actually banned football. They believed that football was taking away interest from the traditional sports of England, such as fencing and archery. Walter Camp Walter Camp was born April 17, 1859, in New Haven, Connecticut. He attended Yale from 1876 to 1882, where he studied medicine and business. Walter Camp was an author, athletic director, chairman of the board of the New Haven Clock Company, and director of the Peck Brothers Company. He was general athletic director and head advisory football coach at Yale University from 1888-1914, and chairman of the Yale football committee from 1888-1912. Camp played footba ll at Yale and helped evolve the rules of the game away from Rugby and Soccer rules into the rules of American Football as we know them today. One precursor to Walter Camp’s influence was William Ebb Ellis, a student at the Rugby School in England. In 1823, Ellis was the first person noted for picking up the ball during the soccer game and running with it, thereby breaking and changing the rules. In 1876, at the Massosoit convention, the the first attempts at writing down the rules of American football were made. Walter Camp edited every American Football rulebook until his death in 1925. Walter Camp contributed the following changes from Rugby and Soccer to American football one side retained undisputed possession of the ball, until that side gives up the ball as a result of its own violations the line of scrimmage 11 on a team instead of 15 created the quarter-back and center positions forward pass standardized the scoring system, numerical scoring created the safety, interference penalties, and the neutral zone tackling as low as the knee was permitted – 1888 a touchdown increased in value to six points and field goals went down to three points – 1912. The NFL or the National Football League, was formed in 1920 soccor/football Soccer is one of the most popular sports in Europe and the Americas. It has a vivid and interesting history in the world of sports. Early evidence of soccer being played as a sport finds occurrence in China during the 2nd and 3rd centuries BC. In China, it was during the Han dynasty that people dribbled leather balls by kicking it into a small net. Recorded facts also support the fact that Romans and Greeks used to play ball for fun and frolic. Some facts point to Kyoto in Japan where kicking of ball was a popular sport. It is said that early growth of the modern soccer started in England. Some amusing facts even mention that the first ball used was the head of some Danish brigand. It is said that during medieval times, the old form of soccer used to allow many ill practices like kicking, punching, biting and gouging. The main aim was to carry the ball to a target spot. People grew so fond of the game that they would throng the field all day long. Sometimes the competition grew fierce and masses got so wild that there were frequent incidents of violence during the game. It is also said that soldiers admired the game so much that they missed archery practice to watch it King Edward III banned soccer in 1365 owing to the growing incidents of violence and military indulgence in the sport. In 1424 King James I of Scotland also proclaimed in the Parliament— â€Å"Na man play at the Fute-ball No man shall play football When and where exactly did soccer start is a question that has no precise answer to it. You can easily say that this popular game has been played for more than three thousand years. The nativity of modern-day soccer must be credited to Britain. It was also known as the association football, with Scotland and England being the co-founders of the systematic game of soccer. Modern History of Soccer: 18th Century onwards In 1815, a major development took place that made soccer popular in Universities, Colleges and Schools. The popular English School and Eton College came forth with a set of rules, known as the Cambridge Rules. Football was segregated into two groups; some colleges and schools opted for Rugby rules that allowed tripping, shin kicking and also carrying the ball. These rules were exclusively prohibited as per the Cambridge rules. The history of modern-day soccer was established in 1863. In October 1863, eleven representatives from London clubs and schools met at the Freemason’s Tavern to set up common fundamental rules to control the matches amongst themselves. The outcome of this meeting was the formation of the Football Association. In December 1863, the Rugby Football and Association football finally split as the supporters of the Rugby School rules walked out. Firmly establishing the foundation of soccer in 1869, the Football Association strictly banned any kind of handling of the ball. Soccer’s popularity spread rapidly during the 1800s as British sailors, traders and soldiers introduced the sport to different parts of the globe. Italians, Austrians and Germans drew to Europe, while Argentina, Uruguay and Brazil adopted the sport in South America. FIFA was established in the year 1904 and by early 1930s, different leagues were operating from various countries. FIFA is credited with organizing the first world cup in Uruguay. The history of soccer is rich with events, development and its growing craze all over the world. You will find yourself amazed as you learn about different times of this wonderful sport that has held our awe and admiration for over 3000 years. why is soccer called football The game that the rest of the world calls football or â€Å"the beautiful game† goes by a different name in the United States and Canada soccer. Americans adopted the name soccer after almost 100 years of playing this game under the name football. The game’s history and development provides important clues about the use of the word soccer to identify the game in the countries that do not call it football.